Satyanaryana Pooja Sheera

On Satyanarayana Pooja, this sweet is prepared as a prasad. It's my all time favorite dessert with a lot of deliciousness and goodness of the bananas. Here is the recipe from my hubby that always takes me back in time to my childhood days when I used to eat it in temples. This is one of his signature dish and highly praised by anyone who has ever got an opportunity to eat it.

Recipe:

Ingredients:

Milk - 1.5 cup

Ghee - 1 cup

Water - 0.5 cup

Rava - 1 cup

Sugar - 1 cup

Cashews - 8

Chiroli - 10 (optional)

Banana - 3 (chopped)

Cardomom Powder - 0.5 tsp

Preparation:

1. Heat 3/4 cup of ghee in a pan. 

2. Fry rava in ghee and then put banana. Mix well.

3. In another pan, boil milk and water.

4. After the rava and banana mix is fried and mashy, put it in the milk and water mix.

5. Once the mixture dries in the milk, add sugar and cardamom powder.

6. Fry the dry fruits and chiroli in ghee and garnish to the above mix.

Satyanarayana Sheera is now ready. Eat it when hot!