Ananas (i.e., Pineapple) Jam is a side that always used to be available at my aunt's home. As kids, we used to relish this with Chapathi. When my mom recreated this for me, it took me back to my childhood relish. A very simple recipe which you'll definitely love!
Recipe:
Ingredients:
Pineapple - 1 (Medium size)
Sugar - 2 cups (Indian teacup size)
Cardamom Powder - 8 (powdered)
Preparation:
Recipe:
Ingredients:
Pineapple - 1 (Medium size)
Sugar - 2 cups (Indian teacup size)
Cardamom Powder - 8 (powdered)
Preparation:
- Cut pineapple into very small pieces. Mix sugar and keep aside for 10 mins.
- Put the mixture on the stove and keep mixing every now and then in between so that it does not stick to the pan.
- When the sugar becomes syrupy and the pineapple is cooked very well, add the cardamom powder, mix well and switch off the stove.
Pineapple Jam is ready and can be eaten with Chapathi.
