This tomato chutney or salsa recipe was taught to me by my cook who is a nepali. The first time she made this, I loved it so much and asked her to share the recipe so I can jot it down in this diary. Thanks Sunitha for sharing this tasty recipe.
Recipe:
Ingredients:
Coriander Leaves - handful
Garlic - 3 pods
Tomato - 4
Green Chilly - 2
Red Chilly - 1
White till - 2 tsp (optional)
Tadka:
Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Preparation:
1.) Take all the ingredients in a mixer jar and grind into a paste.
2.) For tadka, take oil, mustard seeds and cumin seeds.
This goes well with rava idli, dosa, paratha or you can make tacos using this as the red salsa.
