Green Chutney is used in Chaat to give it a spicy and sour flavor. Here is the simple home made version of this.
Recipe:
Ingredients:
Coriander leaves - 1 cup
Mint leaves - 7 leaves
Green chillies - 1
Salt - to taste
Sugar - 1/2 tsp
Lemon juice - 1 tsp
Preparation:
1.) Grind coriander leaves, mint leaves, green chillies, salt and sugar together in a blender.
2.) Depending on your spice level, you can add more than one green chilly if you like.
3.) Squeeze lemon juice into the paste and mix well.
Spicy green chutney is ready to be used with chaat.
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