Red Puri

Red Puri is a Maharastrian speciality which I learnt from my Mom-in-law. This is typically eaten with chutney powder or by dipping it in tea. Here's the recipe for it:

Recipe:

Ingredients:

Wheat flour - 2 cups

Red Chilly Powder -2 tsp

Cumin Seeds - 1 tsp

Sugar - 3/4 tsp

Salt - 1 tsp

Water -1/2 cup

Oil to fry

Preparation:

1. Take 1 tsp oil and add cumin seeds, red chilly powder, sugar and salt.

2. Next add wheat flour and water and knead it into a dough. The dough looks like this:

3. Make round balls and roll it into a circular shape.

4. Deep fry it in oil.

You can serve it with any curry or simply eat it with chutney powder. In the below pic, I have served it with Masoor Dal.