Methi Puri

I'm not a big fan of methi, but when I tasted the puris made out of it by my mom in law, it tasted simply heavenly and now I'm all for methi. It's amazing how a well thought recipe can change the way you think about certain vegetables. Here is the recipe to this yummy dish. 

Recipe:

Ingredients:

Garlic - 4 cloves

Green Chillies - 6

Fenugreek leaves (Methi) - 2

Wheat flour - 2 cup

Gram Flour (Besan) - 1/4 cup

Rava -1/8 cup

Oil - 2 cups

Preparation:

1. Grind the garlic, green chillies and fenugreek leaves together into a paste.

2. Knead the dough by mixing wheat flour, gram flour, rava, the paste made above, heated oil and water. The heated oil is added to make the dough softer.

3. Heat oil for frying. Make round balls, roll into a circular shape and deep fry it.

Methi Puri can be eaten by itself or with a side of chutney powder.