Samosa has evolved over the years in India and is made with a variety of stuffing other that the traditional potato ones. Here is one such recipe that my mom in law taught me. This one uses coriander leaves, peas and potato mixture for stuffing and tastes heavenly.
Recipe:
Ingredients:
Garlic bulb - 1
Green Chillies - 6
Coriander leaves - 1 cup
Green Peas - 1 bowl
Potato - 4
Salt
Maida flour - 2 cup
Oil - 2 cups (for deep frying)
Water - for kneading
1. Boil potato & peas.
2. Grind garlic bulb, green chillies and coriander leaves together.
3. Grind boiled peas.
4. Grate the boiled potatoes or you can also mash it well. Make sure that there are no lumps.
5. Mix all the grinded pastes prepared in the above steps together and add salt. Mix it well and keep aside.
6. Take maida flour.
7. Heat 4 tsp of oil and add it to the maida flour. This will make the dough soft.
8. Add salt and water and knead it into a dough.
9. Take some dough and roll it into a small circle. Cut it in the center so that it looks like a semicircle. Make it into a cone shape and add the stuffing. Finally seal the base.
10. Deep fry the stuffed piece.
Peas samosa is ready to be eaten.
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