Shrikand

Shrikand is an Indian style flavoured yogurt which is very popular in Gujrati and Maharastrian cuisines. Poori with Shrikand is one of the very popular combinations. You can also eat Shrikand as a dessert. The credit for this dish goes to aayi and kaku.

Recipe:

Ingredients:

Curd - 1.5 kg

Sugar - 1.25 cup

Cardamom - 4

Saffron - for flavor

Milk - 3 tsp

Nutmeg (Jaiphal) - very small piece

Muslin Cloth - to tie the curd

Preparation:

1. Tie the curd in a muslin cloth and hang it overnight so that the water comtent drips off.

2. Powder sugar, cardamom, jaiphal in a mixer and mix with the yogurt.

3. Mix saffron in milk and mix with the yogurt. Mix well.

Shrikand is ready to be served with poori or as a dessert.