Egg Fry

Egg Fry is one of the most simplest dish that you can make when you are running short of time but you still want to have something delicious. My mom makes these spicy egg fries and they are my all time favorite. This goes well with curd rice or rice mixed with any dal or gravy. Since the boiled egg are very blande, my mom used to marinate them with a  special chilly paste and fry them which gave it a great flavor and a crispy outer texture. Here goes her secret recipe.

Recipe:

Ingredients:

Egg - 4 (Boiled)

Red Chilly Powder - 3 tsp

Turmeric Powder - 0.5 tsp

Tamarind - small piece (Alternatively, Lemon juice can be used instead of tamarind juice too.)

Salt

Garlic - 1 (finely chopped/paste)

Ginger - a small piece (finely chopped/paste)

Sooji (Rava) - 1/2 cup

Preparation:

1. Boil the eggs. Once boiled, peel them and cut them vertically.

2. Make a tamarind pulp by heating tamarind in some water.

3. In the tamarind paste, add red chilly powder, turmeric powder, salt, garlic and ginger.

4. Coat each egg with the above paste.

5. Take Sooji in a separate plate and roll the coated eggs in that.

6. Heat a pan and spread some oil on it. Fry the rava coated eggs on both sides.

Egg Fry is ready to be eaten with rice.