Kathre Pitto Dudalli

Dudalli is a Konkani dessert that has a jelly like texture and is made with either Kathre Pitto (Arrowroot Powder) or Ragi Flour which makes it very nutritious and rich.

Kathre Pitto (Arrowroot Powder) has many health benefits. Consuming this flour helps cure Diarrhea (loose motions) and helps improve the digestion. It also cools down the body. So if you have pimples, you know what to eat!!

Here is my mom's recipe of this yummy dessert.

Recipe:
Ingredients:

Arrowroot Powder (Kathre Pitto) - 1/2 cup
Coconut milk - 1 cup
Grated Jaggery - 1/2 cup
Cardamom Powder - 1 tsp
Water - 3/4 cup
Cashews - 1/4 cup

Preparation:

1. Take arrowroot powder in a bowl and add water. Mix well and make sure the powder completely dissolves.
2. Add the cashews, coconut milk, jaggery, cardamom powder.
3. Next put it on stove and mix continuously till it thickens. Arrowroot powder acts as a thickening agent. You should mix continuously, else lumps will form.
4. Once the above mixture thickens, switch off the flame. Take another pan, coat it with ghee and pour the mixture. Let it cool down and then cut it into desired shape.

Dudalli is ready to be served.