Bhende Phodi is a Konkani dish which means "Okra Fry". It is a very simple dish and one of my favorite. Phodi is a word that refers to fry. You can replace Okra with other vegetables like Potato (Batata Phodi), Eggplant (Vaingana Phodi), capsicum, cauliflower, phagla etc.,
Recipe:
Ingredients:
Oil - 2 tsp
Rava - 1/2 cup
Red Chilly Powder - 2 tsp
Hing - a pinch
Salt
Okra - slit into half (other vegetables can also be used instead of Okra)
Preparation:
Recipe:
Ingredients:
Oil - 2 tsp
Rava - 1/2 cup
Red Chilly Powder - 2 tsp
Hing - a pinch
Salt
Okra - slit into half (other vegetables can also be used instead of Okra)
Preparation:
- Mix red chilly powder, salt, hing and rava.
- Roll over the Okra in the above mix
- Once the pan heats up, spread some oil all over the pan, add the Okra to the pan and let it fry.
- After one side fries, add some oil on the top and turn it over. Make sure the okra fries on both sides.
Bhende Phodi is now ready to be served with rice (mixed with gravy).
The similar process can be done with any vegetables.
Below is the phagla (Teasel Gourd) phodi:
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