Bisi Bele Bhath

Bisi Bele Bhath is one of the popular dish in Karnataka and it means "Hot Lentil Rice" in Kannada. This is often served hot with chopped onions, mixture and raita (or curd).

Recipe:

Ingredients:
Oil
Mustard Seeds
Cumin Seeds
Red Chillies (cut into small pieces)
Onion (chopped)
Tomato (chopped)
Green Chillies (chopped)
Curry Leaves (chopped)
Hing
Vegetables (Cauliflower, carrot & Beans - chopped)
Turmeric Powder
Toor Dal (soaked)
Rice (soaked)
Water
MTR Bisibele Bhath Masala
Tamarind Juice
Curd
Mixture

Preparation:

1. Heat oil in a pan.
2. Add mustard seeds. 
3. Once it splutters add the cumin seeds, fry for few seconds and then add red chillies.
4. Next add onions and fry until it becomes slightly brown.
5. Add green chilly, curry leaves, hing and fry for few seconds.
6. Next add chopped vegetables, tomato, turmeric powder, soaked toor dal and soaked rice.
7. Add water and salt and pressure cook this. These should be thoroughly cooked and the dal should become mashy.
8. Once the above mix is completely cooked, add MTR Masala to the above mix.
9. Add tamarind Juice and mix well.

Garnish it with chopped onions and mixture and serve it hot with raita/curd.