Guacamole is an avocado based dip which originated in Mexico. Avocado is a very healthy fruit loaded with important nutrients. This dip is usually made with ripe avocados. It is served with corn chips, and added as a side to burritos, tacos, enchiladas and salads in Mexican restaurants.
Recipe:
Ingredients:
Avocado - 1
Onions - 1/4 piece chopped finely
Tomatoes - 1/2 piece
Pepper - 1 tsp
Salt
Lemon juice - 1 tsp
Preparation:
1. Cut the avacado in the center and scoop the green part with a spoon. Remove the seed and mash the rest.
2. Add chopped onions, tomatoes, salt, pepper and lemon juice and mix well.
This is served with corn chips in many mexican restaurants.
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