Recipe:
Ingredients:
Oil
Hard Tofu - 1
Eggs - 3
Ginger - small piece
Garlic - 7-8 cloves
Onions - 1/2
Green onions - 6
Brocolli - cut into 10-12 florets
Capsicum - 1/2 red, 1/2 yellow
Basil - 6 leaves chopped
Salt
Soy Sauce - 6 tsp
Hoisin sauce - 6 tsp
Green Chilly Sauce - 6 tsp
Rice - 1 cup (cooked rice)
Preparation:
1. Take oil in a pan and scramble the eggs and keep aside.
2. Deep fry the tofu in oil and keep it aside.
3. Take oil in a pan and add crushed ginger-garlic.
4. Add onions and saute them for a while.
5. Next add brocolli and capsicum.
6. Add green onions and chopped basil leaves.
7. Once the vegetables cook a bit, add salt and fried tofu.
8. Add soy sauce, hoisin sauce and green chilly sauce.
9. Add cooked rice and mix well.
10. Add scrambled eggs and garnish it with basil leaves.
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