Pudina Tamboli

Recipe: 

Ingredients:

Ghee - 4 tsp
Cumin Seeds - 1 tsp
Pepper balls- 4
Hing - pinch
Tamarind - small ball
Green Chilly - 1
Grated coconut - 1 small cupMint leaves (Pudina) - 1 bunch
Salt - to taste
Yogurt (Curd) - 1 small cup

Preparation:

1. Heat ghee in a pan
2. Add cumin seeds, pepper balls, hing, tamarind, green chilly, grated coconut, pudina and add salt as per taste.
3. Grind the above mix into a fine paste with some water.
4. Add yogurt and mix well.

Serve it with rice.

* 1 small cup = 1 idli vati