Purna Che Saar

Recipe: 

Ingredients:

Ghee - 2 tsp
Chana Dal - 1 small cup
Coriander Seeds - 1 tsp
Pepper Balls - 5
Cumin Seeds - 1 tsp
Cloves - 5
Red Chilly - 3
Dry coconut powder - 4 tsp

For Tadka:
Ghee - 2 tsp
Mustard Seeds - 1 tsp
Hing - a pinch
Red Chilly - 1
Curry Leaves - 6

Red Chilly Powder (optional)

Preparation:

1. Boil Chana Dal and keep aside.
2. In a pan, heat some ghee. 
3. Add coriander seeds, pepper balls, cumin seeds, cloves, red chilly and let it fry.
4. Then add dry coconut powder.
5. Grind it in a mixer once it cools down.
6. After it is ground to a fine powder, add the boiled dal (after it cools down) and grind it.
7. For tadka, heat ghee in a pan. Add mustard seeds, hing, red chilly and curry leaves. Add some water and the boiled dal paste.
8. Adjust the seasoning - add salt, jaggery, tamarind water. If you want it more spicy, then adjust with the red chilly powder accordingly.

Serve it with rice.

* 1 small cup = 1 idli vati