Kandhe Pathi Che Sukha Jhunka (Spring Onion Dry Jhunka)

Recipe: 

Ingredients:

Oil - 8 tsp
Spring Onions - 5
Hing Powder - Pinch
Red Chilly Powder - 1 tsp
Turmeric Powder - 0.5 tsp
Garam Masala - 0.5 tsp
Besan - 1 small cup*
Salt - to taste


Preparation:

1. First, lets get the spring onions ready. Separate the spring onion bulbs and the leaves. Chop them separately and keep both aside.
2. Heat oil in a pan.
3. Fry the chopped spring onion bulbs in oil until it cooks well.
4. Next put the chopped leaves portion of the spring onions. Cover this with lid.
5. Once this cooks well, it will shrink in size.
6. At that point, add hing powder, salt, red chilly powder, turmeric powder and garam masala powder. Mix well and close the lid. The steam will cause the water to form. 
7. Add besan and mix well. Close the lid for 3 mins. After that, again mix well.
8. Scrape anything stuck at the bottom of the vessel so it doesn't burn.
9. Keep it on low flame for 10 mins and then mix well.

Spring Onion Jhunka is ready to be served with Chapathi or rice.

* 1 small cup = 1 idli vati