Methi che sukha jhunka (Methi Leaves Dry Jhunka)

Recipe: 

Ingredients:

Methi Leaves - 2 bunch
Onion - 1
Grated Jaggery - 1 tsp
Oil - 8 tsp
Hing Powder - Pinch
Red Chilly Powder - 1 tsp
Turmeric Powder - 0.5 tsp
Garam Masala - 0.5 tsp
Besan - 1 small cup*
Salt - to taste


Preparation:

1. First, clean the Methi leaves, chop it fine and keep it aside.
2. Heat oil in a pan.
3. Fry the chopped onions in oil until it cooks well.
4. Next put the chopped methi leaves. Cover this with lid.
5. Once this cooks well, it will shrink in size.
6. At that point, add hing powder, salt, red chilly powder, turmeric powder and garam masala powder. Mix well and close the lid. The steam will cause the water to form. 
7. Add besan and mix well. Close the lid for 3 mins. After that, again mix well.
8. Scrape anything stuck at the bottom of the vessel so it doesn't burn.
9. Finally add grated jaggery.
10. Keep it on low flame for 10 mins and then mix well.

Methi Leaves Jhunka is ready to be served with Chapathi or rice.

* 1 small cup = 1 idli vati