Banana Bread with Pancake mix

Banana Bread needs no introduction. A nutty sweet bread which is quite popular American baking dish and I made my version from the leftover overripe bananas and leftover pancake mix. I have always eaten banana bread in a bakery, and it was pretty exciting to finally make it at home. A very simple process and I hope you enjoy baking this as much as I did.

Recipe: 

Ingredients:

Overripe Banana - 1
Lemon juice - 1 tsp
Oil - 1/2 small cup
Milk - 1/2 small cup
Baking Powder - 1 tsp
Sugar - 3/4 small cup (powdered)
Cashews (or any nuts of your choice) - handful
Pancake Mix - 2 small cup

Oil - 1 tsp (for coating)


Preparation:

1. Peel the overripe banana and mash it into a bowl.
2. Add lemon juice, oil, milk, baking powder, powdered sugar and mix well.
3. Add cashews (or any nuts of your choice), pancake mix and mix thoroughly.
4. Take a glass or ceramic container and coat it with oil. Transfer the banana bread mixture and put it in oven to bake at 350F for 45 mins.
5. After 45 mins, turn off baking and let it stay in the oven for another 10 mins (I do this because I don't preheat the oven).
6. Next, slowly trace the sides with a knife so that the bread is ready to come off into a serving plate once it cools down. Leave it for cooling and once it cools down flip it onto a plate and cut it into slices.

Banana Bread is ready to be served.