Bread Roll

Your choice of stuffing rolled inside a bread and pan fried and voila- you have the bread roll. A very simple snack that makes up for a great accompaniment to your Chai time, you can get very creative with the stuffing each time and never get bored of this dish. Here's a stuffing that I tried with paneer and it was a hit at the home.

Recipe: 

Ingredients:

Grated Paneer - 1/2 bowl
Coriander leaves - handful
Green Chilly - 1
Ginger - small piece
Garlic - 2 cloves
Salt - as per taste
Milk - 0.5 small cup
Bread - 5

Preparation:

1. In a mixer jar, take coriander leaves, green chilly, ginger, garlic and salt and grind it into a fine paste.
2. Add this paste to grated paneer and mix well.
3. Take half the milk quantity from the ingredients and add it to the paneer mixture. The mixture should not be too dry nor too wet.
4. Take a bread slice, roll it using the rolling pin to make it a very thin layer.
5. Take some mixture and spread it evenly on the thin bread layer.
6. Start rolling the bread and then apply some milk to the edge to seal it. 
7. Repeat this process for all the remaining bread slices
8. In a pan, heat some butter and place these rolls to fry. After each interval, keep changing the side so that the roll cooks evenly on all sides.

Bread roll is ready to be served with ketchup.