Ivy Gourd Chutney

Tindora Chutney/ Ivy Gourd Chutney is a spicy and tangy Andhra style pachadi that I learnt from the Vah Chef. Using tindora this way was very new to me and I really loved it. It goes well with rice. Here is the recipe of the dish:

Recipe:

Ingredients:

Oil - 2 tsp

Cumin Seeds - 1 tsp

Tamarind - a small piece

Garlic - 4 cloves

Green chilly - 4 (Slit)

Tindora/Ivy gourd - 10 (cut into small rounds)

Salt - to taste

Red Chilly - 1

Preparation:

1. Heat oil in a pan and add cumin seeds, red chilly, tamarind, whole garlic and green chillies. 

2. Once it cooks a bit, add tindora and salt and let it cook for 10 mins.

3. Make a coarse paste of the above mixture.

Tindora Chutney is ready to be served with rice !!