White Poha

White Poha is a very common breakfast side in Konkani Cuisine. My mom used to make either this or the Red Poha as side with the other main breakfast items. This poha has a tinge of sweetness and saltiness and is prepared by mixing poha with freshly grated coconut. This doesn't need the use of stove and is prepared simply by mixing the ingredients. Its a quick snack when you are hungry and have no time to cook.

Recipe: 

Ingredients:

Thin Poha/Nylon Poha - 1 cup

Green chilly - 1

Grated coconut - 1/2 cup

Sugar - 2 tsp

Salt - 0.5 tsp

Preparation:

1. Take freshly grated coconut. You can use the defrosted frozen coconut too, if you don't have the fresh one.

2. Add sugar, salt and green chilly and mix well.

3. Add Thin poha (preferable) or nylon poha and mix it well.

White Poha is ready to be served. You can serve this with mixture or Chivda too.