Bhel Puri

Bhel Puri is a tangy and savoury chaat made with puffed rice. It seems to have been originated in Mumbai and is popular all over India. In Hindi, Bhel means a mixture and true to that, this snack has a mixture of sweet, spicy and tangy flavors all infused into it. Here is a version of how I made this at home.

Recipe:

Ingredients:

Puffed Rice - 3 cups

Mixture - 1/2 cup

Potato - 1 (boiled & mashed)

Onion - 1/2 cup (chopped)

Tomato - 1/2 cup (chopped)

Coriander leaves - 1/2 cup

Tamarind Chutney - 1/4 cup (See Recipe)

Green Chutney - 4 tsp (See Recipe)

Red Chilly Powder - 1/2 tsp

Chaat Masala - 1/2 tsp

Preparation:

1.) Mix the puffed rice, mixture, mashed boiled potato, onion and tomato.

2.) Prepare tamarind chutney. Click for recipe.

3.) Prepare green chutney. Click for recipe.

4.) Mix the tamarind chutney and green chitney to the puffed rice mix, along with the red chilly powder and chaat masala.

5.) Garnish with sev or mixture.

Yummy Bhel is ready to be served.