1 maap bombay rava
1 ghee
4 milk
4 sugar
Kayli ghalno davar
Then remove it and put on stove and keep mixing
First mix on high flame and then mix on low flame. Keep alternating betern low and high and keep stirring continuously.
It will dry out as a hard ball. Keep it aside for sometime. After it dries, take a large thin base container and spread it on that. After it cools down, cut it. It tastes similar to barfi.
No comments:
Post a Comment