Odiyo Roase

Fry odi in oil

Make the masala like u do for valli bhaji randayi- it should be coarse

Fry onion in oil, add the masala - if you have tamarind use that, else use raw mango...let it koth koth.. Then add odi and koth koth for 2 mins and switch off

Instead of onion, you can also use mustard seeds and curry leaves for tadka