Jowar Roti is one of the most healthiest food you can eat and your body will thank you for it! This is a specialty from North Karnataka and is served with a variety of side curries and many people love it. At my home, this used to be prepared for breakfast and would be served with loshni chutney (garlic chutney). This combo tastes so good - you must really try to believe!
Here's my Mom's amazing recipe on how you can make this easily at home!
Recipe:
Ingredients:
Jowar Flour - 3 cups
Water - 1 cup
Salt - as per taste
Sugar - 0.5 tsp (optional)
Preparation:
1. Boil water. The water should be really very hot when you put the jowar flour in.
2. Add some salt and optionally sugar to this boiling water.
3. Add Jowar Flour and stir continuously.
4. Take off the Stove and knead this dough well. If the dough is pretty sticky, add a bit more flour. Make small balls and knead each ball well.
5. Roll it into a round shape, you can dip it in more flour to help with the rolling.
6. Fry it on both sides on a pan. I usually like applying ghee to both sides while frying.
Jowar Roti is ready to be served with the loshni chutney.
Here's my Mom's amazing recipe on how you can make this easily at home!
Recipe:
Ingredients:
Jowar Flour - 3 cups
Water - 1 cup
Salt - as per taste
Sugar - 0.5 tsp (optional)
Preparation:
1. Boil water. The water should be really very hot when you put the jowar flour in.
2. Add some salt and optionally sugar to this boiling water.
3. Add Jowar Flour and stir continuously.
4. Take off the Stove and knead this dough well. If the dough is pretty sticky, add a bit more flour. Make small balls and knead each ball well.
5. Roll it into a round shape, you can dip it in more flour to help with the rolling.
6. Fry it on both sides on a pan. I usually like applying ghee to both sides while frying.
Jowar Roti is ready to be served with the loshni chutney.
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