Loshni Chutney (Garlic Chutney) is a side that is prepared when Jowar Roti is made at home. This is a very simple recipe and here is my mom's recipe to this yummy dish.
Recipe:
Ingredients:
Freshly Grated Coconut - 0.5 cup
Red Chilly - 6
Tamarind - small ball (marble size)
Garlic - 3
Salt - as per taste
Preparation:
Take all the above ingredients in a mixer. In order to get the rich red color and the spice, make sure you use a mix of Kashmiri red chillies (for color) and Byadgi chilly (for the heat). Add some water when you grind.
Loshni chutney is ready to be served with Jowar Roti.
Recipe:
Ingredients:
Freshly Grated Coconut - 0.5 cup
Red Chilly - 6
Tamarind - small ball (marble size)
Garlic - 3
Salt - as per taste
Preparation:
Take all the above ingredients in a mixer. In order to get the rich red color and the spice, make sure you use a mix of Kashmiri red chillies (for color) and Byadgi chilly (for the heat). Add some water when you grind.
Loshni chutney is ready to be served with Jowar Roti.
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